(Women's Health) - Feat. The Doctors
Special Summer Slim-Down Report
Your current diet is not working for you is it?
What if i told you you could stop your diet right now and still lose-weight?
Looks like everyone is taking a break from grilling this winter but I'm sure things will pick up since spring is here. What's on the grill this year? I've got plans for smoked rib eye. I tried it at a bbq joint in town and thought I'd give it a try this year. Anyone have suggestions on a rub and smoking time/temp?
[We share Oprah's success-story, how she did it]
http://www.hajgie.com/Own-7654/yahoo-3456853/the-today-show.html
This has knocked 22-pounds-off (average) in a matter of a month.
Think this sounds too good to be true? Well so did we until
we seen his recent show and put this to the test.
you're going to love this. As soon as I watched it I felt so motivated knowing this is possible. http://www.hajgie.com/Own-7654/yahoo-3456853/the-today-show.html
- NO changing your eating habits.
- NO working-out needed.
It's literally a workout for the "Lazy".
Have a great week,
Amy Maneray
OOWN TV Networks
OWWWN TV-Comm GFD Partners 841 Lake Rd | Stonewall | LA [Settings-prefs/changes]
How are you planning on smoking your Rib Eye? Will it be cut into steaks or kept as a whole roast?
I've been over to friends' houses and had grilled burgers that were absolutely fantastic. When I ask them what their secret is, they don't quite know what this smokiness is that I speak of. In other words, they aren't doing anything special.
I'm not saying all places do that. I personally think grilling over lump charcoal gives burgers noticeable smokiness,
A few drops goes a long way.
i just started looking (again) into getting my first full sized weber kettle grill, the 22 1/2" gold series, mostly because i miss cooking things like burgers and shish kebabs over real coals
I've tried Liquid Smoke in my ground beef but that is definitely not the flavor I'm after.
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